How To Make Moonshine Mary Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Moonshine Mary
INGREDIENTS
  • 1 oz moonshine
  • ½ oz lemon juice
  • ½ to 1 oz pickle juice
  • Worcestershire sauce to taste
  • Grated horseradish to taste
  • Kosher salt to taste
  • Finely ground black pepper to taste

INSTRUCTIONS
Combine all with ice in a cocktail shaker and shake for 15-20 seconds.  Pour into a collins glass and garnish with a celery stalk and whatever other trimmings  you enjoy with a traditional Bloody Mary

Indulge in the rustic charm of the Moonshine Mary cocktail, a delightful twist on the classic Bloody Mary. This unique concoction combines the fiery kick of moonshine with the zesty flavors of tomato juice, Worcestershire sauce, and a hint of hot sauce, creating a bold and flavorful libation that is sure to impress. Perfect for brunch or any time you're in the mood for a savory sip, the Moonshine Mary is a must-try for cocktail enthusiasts looking to elevate their mixology game.
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