Moonshine Mary
INGREDIENTS
- 1 oz moonshine
- ½ oz lemon juice
- 4 oz tomato juice
- ½ to 1 oz pickle juice
- Worcestershire sauce to taste
- Grated horseradish to taste
- Kosher salt to taste
- Finely ground black pepper to taste
INSTRUCTIONS
Combine all with ice in a cocktail shaker and shake for 15-20 seconds. Pour into a collins glass and garnish with a celery stalk and whatever other trimmings you enjoy with a traditional Bloody Mary
Indulge in the rustic charm of the Moonshine Mary cocktail, a delightful twist on the classic Bloody Mary. This unique concoction combines the fiery kick of moonshine with the zesty flavors of tomato juice, Worcestershire sauce, and a hint of hot sauce, creating a bold and flavorful libation that is sure to impress. Perfect for brunch or any time you're in the mood for a savory sip, the Moonshine Mary is a must-try for cocktail enthusiasts looking to elevate their mixology game.
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