Mikado
INGREDIENTS
- 1½ oz brandy
- ½ oz Cointreau (or triple sec)
- ¼ oz crème de noyaux (or amaretto)
- 1 teaspoon grenadine
- Dash of Angostura bitters
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into an ice-filled old-fashioned glass.
VIDEO HOW-TO
NOTES