Midnight Sparkler
INGREDIENTS
- 4 oz champagne
- ½ oz Elderflower liqueur
- 1tbsp pomegranate seeds
- Garnish: 1 lemon twist
INSTRUCTIONS
- Chill the Champagne: Begin by ensuring your champagne is chilled to perfection. This is crucial for the best taste and the right level of effervescence.
- Add Elderflower Liqueur: Pour the elderflower liqueur into a champagne flute. The liqueur adds a subtle floral sweetness that elevates the drink.
- Top with Champagne: Gently pour the chilled champagne into the flute over the elderflower liqueur. Pouring slowly helps maintain the bubbles and prevents overflowing.
- Garnish: Add a tablespoon of pomegranate seeds to the flute. These not only add a burst of color but also a slight fruity tartness that balances the sweetness. Finish with a twist of lemon peel for a hint of citrus aroma.
VIDEO HOW-TO
NOTES
The Midnight Sparkler is a modern twist on the traditional champagne
cocktail, a classic that dates back to the mid-19th century. Originally,
the champagne cocktail was a simple yet elegant drink, made with
champagne, a sugar cube soaked in bitters, and a twist of citrus. Over
the years, mixologists have experimented with various additions to this
classic formula, leading to the creation of the Midnight Sparkler. The
addition of elderflower liqueur brings a contemporary flair and a
slightly sweet, floral note that complements the crispness of the
champagne.
