Mandarin Passion
INGREDIENTS
- 2 oz white rum
- 1 oz Mandarine Napoléon liqueur
- 1 oz Monin passion fruit syrup (or other passion fruit syrup)
- 4 oz pineapple juice
- Garnish: Pineapple wedge
- Garnish: Tangerine slice
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into an ice-filled collins glass. Garnish with the pineapple wedge and tangerine slice.
VIDEO HOW-TO
NOTES