James Bond
INGREDIENTS
- 1 sugar cube
- Dash of Angostura bitters
- ¾ oz vodka
- ¼ oz Lillet
- 3 to 5 oz chilled champagne
- Garnish: Lemon twist
INSTRUCTIONS
In the bottom of a chilled champagne flute, soak the sugar cube with the bitters. Pour in the vodka and Lillet. Slowly top with champagne. Run the lemon peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES