Hot Apple Pie Toddy
INGREDIENTS
- 1 cup apple cider
- 1½ oz whiskey, rum or bourbon
- 1 tablespoon lemon juice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- A few cloves
- Ganish: Apple slice
- Garnish: Cinnamon stick
INSTRUCTIONS
- Heat the Cider: In a saucepan, heat the apple cider with the cinnamon stick, cloves, ground cinnamon, and nutmeg. Bring to a simmer but do not boil.
- Combine Ingredients: In a mug, combine the whiskey, honey, and lemon juice.
- Pour in Cider: Strain the spiced cider into the mug.
- Garnish and Serve: Garnish with an apple slice and a cinnamon stick.
VIDEO HOW-TO
NOTES
- Ambiance: Serve the Hot Apple Pie Toddy in a clear glass mug to showcase its inviting color. Enjoy it by a crackling fireplace or under a cozy blanket to enhance the warmth.
- Pairings: This cocktail pairs beautifully with comfort foods like pies, tarts, or a cheese platter. It's also a great companion to holiday desserts.
- Decor: Set the mood with subtle holiday decorations, like pine cones and twinkling lights, to create a festive and cozy atmosphere.
As the nights grow longer and the air gets crisper, nothing quite
matches the comfort of a warm, spiced drink. The Hot Apple Pie Toddy, a
delightful twist on the traditional Hot Toddy, brings the essence of a
homemade apple pie into a heartwarming cocktail. The Hot Toddy, with its Scottish origins, has been warming hearts for
centuries. Originally concocted as a medicinal remedy, it has evolved
into a beloved winter staple. The introduction of ingredients like apple
cider and spices into the classic Toddy formula led to the creation of
the Hot Apple Pie Toddy, a drink that captures the essence of fall and
winter in a mug.
