Gingerbread Eggnog
INGREDIENTS
- 2 cups traditional eggnog
- ¼ cup gingerbread syrup (homemade or store-bought)
- ½ cup spiced rum
- Garnish: Whipped cream
- Garnish: Nutmeg
- Garnish: Small gingerbread cookies
INSTRUCTIONS
- Mix the Base: In a pitcher, whisk together eggnog, gingerbread syrup, and spiced rum.
- Chill: Refrigerate the mixture until it's cold, allowing the flavors to meld.
- Serve: Pour the mixture into mugs or glasses.
- Garnish: Top with a dollop of whipped cream, a sprinkle of nutmeg, and perch a small gingerbread cookie on the rim.
VIDEO HOW-TO
NOTES
The holiday season brings with it a treasure trove of flavors and
traditions, and the Gingerbread Eggnog cocktail perfectly embodies this
festive spirit. This delightful drink combines the rich history and
tastes of eggnog and gingerbread, offering a warm embrace during the
chilly holiday season.
