Frozen Tsunami
INGREDIENTS
- 2 oz coconut rum
- 2 oz blue Curacao
- 2 oz peach schnapps
- 1½ oz vodka
- 3 cups ice
- 1 cup frozen blueberries
- 2 containers pineapple juice frozen concentrate
- 1 cup lemon-lime soda
- Garnish: blueberries
INSTRUCTIONS
Blend together the frozen pineapple juice, blueberries, and ice until smooth. Pour in the rum, Curacao, schnapps, and vodka over the mixture. Blend everything into a soft frozen puree. Add the lemon-lime soda and pulse briefly. Empty into cocktail glasses and garnish with blueberries.
VIDEO HOW-TO
NOTES
Indulge in the refreshing and tropical flavors of the Frozen Tsunami Cocktail with our step-by-step recipe guide. This delightful mixed drink combines rum, coconut cream, pineapple juice, and crushed ice for a truly invigorating experience. Learn how to craft this delicious cocktail and impress your guests with your bartending skills. Elevate your mixology game with this fantastic recipe from our ultimate guide to mixed drink and cocktail recipes.
