Frozen Cucumber Margaritas Recipe | Building A Drink

The night before (or a few hours before making the margaritas), freeze the sliced cucumbers on a cookie sheet. Combine tequila blanco, agave, orange liqueur, and lime juice in a gallon jar and freeze overnight or a minimum of 4 hours before serving.

Combine chilled liquid ingredients (they will be a slush-like consistency at this point), frozen cucumber slices, and 3 cups of ice into a blender or food processor. Blend at high speed until smooth. If needed, add more ice if you want a thicker frozen drink. Use a lime wheel to wet the outside edge of your glasses and rim the glasses wtih Tajín or kosher salt. Pour blended cucumber margaritas into the glasses and garnish with a cucumber spear and lime wheel.