Fraises Royale
INGREDIENTS
- 1 oz crème de fraise
- 1 oz limoncello
- 3 to 5 oz chilled champagne
- Garnish: 1 fresh strawberry, hulled
INSTRUCTIONS
Shake the crème de fraise and limoncello vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne. Garnish with the strawberry.
VIDEO HOW-TO
NOTES