Flying
INGREDIENTS
- ¾ oz gin
- ¾ oz fresh lemon juice
- ¼ oz Cointreau (or triple sec)
- 1 teaspoon sugar
- 3 to 5 oz chilled champagne
INSTRUCTIONS
Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne.
VIDEO HOW-TO
NOTES