How To Make The Flying Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Flying
INGREDIENTS
  • ¾ oz gin
  • ¾ oz fresh lemon juice
  • ¼ oz Cointreau (or triple sec)
  • 1 teaspoon sugar
  • 3 to 5 oz chilled champagne

INSTRUCTIONS
Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne.

VIDEO HOW-TO

NOTES

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