Fellini
INGREDIENTS
- ½ oz limoncello
- ½ oz Mandarine Napoléon liqueur (or triple sec)
- 1 oz fresh mandarin juice
- 3 to 5 oz chilled champagne
INSTRUCTIONS
Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne.
VIDEO HOW-TO
NOTES