Espresso Martini
INGREDIENTS
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with the espresso beans.
VIDEO HOW-TO
NOTES
VARIATION: For a Javanese Martini (a dark, and aromatic version for coffee-lovers), rim the glass with turbinado sugar, substitute 1 ounce Tia Maria for the Kahlúa, leave out the crème de cacao, and garnish with a lemon twist.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.










































![8 Pack [1 Liter / 33 fl. oz.] Swing Top Glass Bottles w/ Airtight Stopper Lids – Flip Top Brewing Bottle for Fermentation, Kombucha, Mead, Vinegar, Beer, Kefir, Wine – With 8 Extra Seals & 2 Pourers](https://m.media-amazon.com/images/I/51pUaGen8AL._SL500_.jpg)



















