East India
INGREDIENTS
- 1½ oz brandy
- ¼ oz Cointreau
- 1½ oz pineapple juice
- Dash of Angostura bitters
- Garnish: Lemon twist
- Garnish: Maraschino cherry
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the lemon twist and cherry.
VIDEO HOW-TO
NOTES
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