Dog Days Punch
INGREDIENTS
- 24 oz sugar
- 8 oz ground nutmeg
- 4 oz ginger extract
- 1500 ml (2 bottles) port wine
- 750 ml (1 bottle) blackberry brandy
- 750 ml (1 bottle) brandy
INSTRUCTIONS
Place ingredients in a large container and mix thoroughly. Serve in wine glasses.
VIDEO HOW-TO
NOTES
This recipe will make just over 1 gallon of punch. This recipe is my adaption of a recipe from the 1867 book "The American Barkeeper"