Diplomat
INGREDIENTS
- 1½ ounces dry vermouth
- ½ ounce sweet vermouth
- ½ teaspoon maraschino liqueur
- 2 dashes Angostura bitters
- Garnish: Lemon twist
- Garnish: Maraschino cherry
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the lemon peel around the rim, twist it over the drink, and drop it in. Garnish with the cherry.
VIDEO HOW-TO
NOTES
The Diplomat is a refined, vermouth-forward cocktail that balances dry and sweet vermouth with a touch of maraschino liqueur and a dash of bitters. Finished with a lemon twist and cherry, it’s an elegant drink that lives up to its name—smooth, polished, and perfectly poised.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
