Crock Pot Cherry Pie Moonshine
INGREDIENTS
- 2 cans cherries, 15 oz each, ideally with heavy syrup
- ½ cup sugar
- 1 32 oz container of cherry juice
- 2 cups moonshine
INSTRUCTIONS
- Combine cherries, sugar and cherry juice in the crock pot, stir until combined
- Cook on low for 1-2 hours until sugar dissolves
- Allow to cool, once cool add moonshine
- Add a dash of vanilla extract (optional)
NOTES
Serve in a glass with ice and the cherries. Can also be poured over vanilla ice cream. For gift ideas, pour into mason jars and add your own label and gift or store for later use. If you love cherry pie, you’re going to love the Crock Pot Cherry Pie Moonshine recipe. Easy to make and tastes amazing. Great as a holiday drink or to be poured over vanilla ice cream.
