How To Make The Corpse Reviver No. 3 - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Corpse Reviver No. 3
INGREDIENTS
  • 1½ oz Pernod
  • 3 to 5 oz chilled champagne
  • Garnish: ¼ lemon wedge

INSTRUCTIONS
Pour the Pernod into a chilled champagne flute. Slowly top with champagne. Squeeze the lemon wedge over the top.

VIDEO HOW-TO

NOTES
Originating at the Cambon Bar, in the Ritz Hotel, Paris, this libation was created by Franck Meier in 1926.
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