Congo Punch
INGREDIENTS
- 1 oz apple liqueur
- 1 oz melon liqueur
- 1 oz Ciroc Red Berry vodka
- Hawaiian Punch Green Berry Rush
- Splash lemon-lime soda
- Garnish: Kiwi slice
INSTRUCTIONS
Shake the apple liqueur, melon liqueur, and Ciroc Red Berry vodka with ice until chilled and thoroughly mixed. Strain into a chilled cocktail glass. Slowly pour Hawaiian green berry punch into the glass until it’s almost full, leaving a little room at the top. Add a splash of 7up. Garnish with a slice a kiwi.
VIDEO HOW-TO
NOTES
Discover the tropical flavors of the Congo Punch Cocktail with our step-by-step guide. This delicious mixed drink combines rum, fruit juices, and grenadine for a refreshing and vibrant taste experience. Learn how to craft this exotic cocktail and impress your guests with your bartending skills. Follow our detailed instructions to create the perfect Congo Punch Cocktail every time.
