Measurements & Equivalents
Welcome to "Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes". In this section, we will explore the essential measurements and ingredient equivalents that are crucial for creating perfect mixed drinks and cocktails. From common measurements to liquor bottle sizes and wine bottle sizes, we have you covered with a comprehensive guide to help you elevate your mixology skills. Master the art of crafting delicious beverages with precision and confidence by understanding the key measurements and equivalents needed for a successful cocktail experience.
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Common Liquid Measurements
Dash = ⅓ bar spoon = ⅛ teaspoon = 0.6 ml
Bar spoon = ½ teaspoon = 1/6 tablespoon = 2.5 ml
1 teaspoon = 8 dashes = 5 ml
1 tablespoon = 3 teaspoons = ½ fl oz = 15 ml
2 tablespoons = 1 pony = 1 fl oz = 30 ml
3 tablespoons = 1 jigger = 1 ½ fl oz = 45 ml
⅛ cup = 1 fl oz = 30 ml
¼ cup = 2 fl oz = 60 ml
⅓ cup = 2⅔ fl oz = 83 ml
½ cup = 4 fl oz = 120 ml
⅔ cup = 5 fl oz = 165 ml
¾ cup = 6 fl oz = 180 ml
1 cup = ½ pint = 8 fl oz = 8 ponies = 5⅓ jiggers = 250 ml
2 cups = 1 pint = 16 fl oz = 500 ml
4 cups = 2 pints = 1 quart = ¼ gallon = 32 fl oz = 1 liter
8 cups = 4 pints = 2 quarts = ½ gallon = 64 fl oz = 2 liters
16 cups = 8 pints = 4 quarts = 1 gallon = 4 liters
Classic/common bar wine glass = 4 ozs = ½ cup
1 liter bottle = 33.8 ounces
Common Measurement Abbreviations
Teaspoon = t or tsp
Tablespoon = T, TB, or tbsp
Cup = C or c
Pint = pt
Quart = qt
Gallon = gal
Ounce = oz
Fluid ounce = fl oz
Pound = lb
Milliliter = mL
Liter = L or l
Gram = g
Kilogram = kg
Other Measurements
Pinch-the amount of a powdered ingredient that can be held between the thumb and forefinger
Splash-typically more than a dash but less than ½ ounce, depending on the mixologist
Ingredient Equivalents
1 medium lime = 2 tablespoons or 1 ounce juice = 2 teaspoons grated zest
1 medium lemon = 3 tablespoons or 1½ ounces juice = 1 tablespoon grated zest
1 medium orange = ⅓ cup or 2⅔ ounces juice = 2 tablespoons grated zest
1 cup heavy cream when whipped will yield 2 cups
4 to 6 whole eggs yield 1 cup
8 to 11 egg whites yield 1 cup
12 to 14 egg yolks yield 1 cup
1 pound granulated sugar = 2 cups
1 pound unsifted confectioner's (powdered) sugar = 4½ cups
1 pound brown sugar = 2½ cups
Liquor Bottles | |||
NAME | OLD BOTTLE SIZE | NEW METRIC MEASURE | NUMBER OF 1½ OUNCE SHOTS PER BOTTLE |
Miniature | 1.6 oz | 50 ml = 1.7 oz | 1 |
Half pint | 8 oz | 200 ml = 6.8 oz | 4½ |
Pint | 16 oz | 500 ml 16.9 oz | 11¼ |
Fifth | 25.6 oz | 750 ml = 25.4 oz | 17 |
Quart | 32 oz | 1 1 = 33.8 oz | 22 |
Half gallon | 64 o | 1.76 59.2 oz | 39½ |
Wine Bottles | |||
NAME | METRIC MEASURE | U.S. MEASURE | NUMBER OF 4½ OUNCE SERVINGS PER BOTTLE |
Split | 187 ml | 6.3 oz | 1½ |
Tenth | 375 ml | 12.7 oz | 3 |
Fifth | 750 ml | 25.4 oz | 6 |
Quart | 1,000 ml | 33.8 oz | 8 |
Magnum | 1.5 l | 50.7 oz | 12 |
Double magnum | 3 l | 101.4 oz | 24 |
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