Chocolate Covered Cherry Shot
INGREDIENTS
- ⅓ oz Grenadine
- ⅓ oz Coffee Liqueur
- ⅓ oz Baileys Irish Cream
INSTRUCTIONS
Pour ⅓ oz grenadine into the bottom a shot glass. Hold a spoon upside down over the grenadine layer and slowly pour ⅓ oz coffee liqueur over the back the spoon to create a separate layer. Using the same spoon technique, carefully pour ⅓ oz Baileys Irish Cream over the back the spoon on top the coffee liqueur layer.
VIDEO HOW-TO
NOTES
Layers of Chocolate, Coffee, & Cherry!
