INSTRUCTIONS
Pour ⅓ oz grenadine into the bottom a shot glass. Hold a spoon upside down over the grenadine layer and slowly pour ⅓ oz coffee liqueur over the back the spoon to create a separate layer. Using the same spoon technique, carefully pour ⅓ oz Baileys Irish Cream over the back the spoon on top the coffee liqueur layer.
VIDEO HOW-TO
NOTES
Layers of Chocolate, Coffee, & Cherry!
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.










































![8 Pack [1 Liter / 33 fl. oz.] Swing Top Glass Bottles w/ Airtight Stopper Lids – Flip Top Brewing Bottle for Fermentation, Kombucha, Mead, Vinegar, Beer, Kefir, Wine – With 8 Extra Seals & 2 Pourers](https://m.media-amazon.com/images/I/51pUaGen8AL._SL500_.jpg)



















