Chicago
INGREDIENTS
- Lemon wedge
- Superfine sugar
- 1½ oz brandy
- ¼ tsp Cointreau
- Dash of Angostura bitters
- 3 to 5 oz chilled champagne
INSTRUCTIONS
Rub the rim of a chilled wineglass with the lemon wedge, and rim with sugar. Shake all ingredients but the champagne vigorously with ice. Strain into the prepared glass, and slowly top with champagne.
VIDEO HOW-TO
NOTES