Chelsea Sidecar
INGREDIENTS
- Lemon twist
- 2 oz gin
- ¾ oz Cointreau
- ½ oz fresh lemon juice
INSTRUCTIONS
Rub the rim of a chilled cocktail glass with the lemon peel. Shake the liquid ingredients vigorously with ice. Strain into the prepared cocktail glass. Garnish with the lemon twist.
VIDEO HOW-TO
NOTES
This variation on the sidecar, is made with gin instead of Cognac. Also known as the Chelsea Hotel or Gin Sidecar, it is a signature drink from the Chelsea Hotel in New York.
