Centenario
INGREDIENTS
- 1½ oz gold rum
- ¾ oz white rum
- ¼ oz Tia Maria
- ¼ oz triple sec
- 1½ oz fresh lime juice
- Dash of grenadine
- Garnish: Fresh mint sprig
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into an ice-filled collins glass. Garnish with the mint sprig.
VIDEO HOW-TO
NOTES
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