How To Make The Caribbean Fizz Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

Serving Up Recipe's All Day Ever Day
Go to content

Caribbean Fizz
INGREDIENTS
  • 1 oz dark rum
  • 1 oz banana purée
  • 1 oz pineapple juice
  • 3 to 5 oz chilled champagne

INSTRUCTIONS
Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne.

VIDEO HOW-TO

NOTES

Back to content