How To Make The Butterfinger Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Butterfinger
INGREDIENTS
  • 2 oz butterscotch schnapps
  • 1½ oz Baileys Irish Cream
  • 6 oz milk
  • ½ oz chocolate syrup

INSTRUCTIONS
Shake all ingredients but the chocolate syrup vigorously with ice. Strain into a chilled cocktail glass. Float the chocolate syrup on top.

VIDEO HOW-TO

NOTES

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