Bushwacker
INGREDIENTS
- 1 oz dark rum
- 1 oz Kahlua coffee liqueur
- 1 oz dark creme de cacao white could be used
- 2 ozs cream of coconut
- 2 ozs milk
- 1 cup ice
- Garnish: whip cream optional
- Garnish: cherries optional
- Garnish: shaved chocolate optional
INSTRUCTIONS
Pour the dark rum, Kahlua, dark creme de cacao, cream of coconut, milk, and ice into a blender and blend until smooth. Pour into a cocktail glass. Garnish with whipped cream, cherries, and shaved chocolate.
VIDEO HOW-TO
NOTES
