Bourbon Milk Punch
INGREDIENTS
- 2 oz bourbon
- ½ oz dark crème de cacao
- 4 oz milk (or 3 oz half-and-half)
- Dash of vanilla extract
- ¼ tsp ground cinnamon
- Garnish: Freshly grated or ground nutmeg
INSTRUCTIONS
Shake the liquid ingredients and cinnamon vigorously with ice. Strain into an ice-filled old-fashioned glass. Sprinkle the top with nutmeg.
VIDEO HOW-TO
NOTES
Indulge in the classic New Orleans favorite, the Bourbon Milk Punch cocktail, with our step-by-step recipe guide on Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes. Discover the perfect balance of flavors and learn how to craft this delightful cocktail to impress your guests at your next gathering.
