Bourbon Buck
INGREDIENTS
- Lemon wedge
- 2 oz bourbon
- 5 oz chilled ginger ale
INSTRUCTIONS
Squeeze the lemon wedge into an ice-filled highball glass. Add the bourbon, top with ginger ale, and stir gently.
VARIATIONS: For a Scotch Buck, substitute scotch for the bourbon.
For an Irish Buck, substitute Irish whiskey for the bourbon.
For a Horse's Neck, add a dash of Angostura bitters, and coil a lemon peel spiral in the highball glass.
For a Presbyterian, reduce the ginger ale to 2 oz, add 2 oz chilled club soda, and garnish with a lemon twist, omitting the lemon wedge.
VIDEO HOW-TO
NOTES
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