Bourbon à la Crème
INGREDIENTS
- 2 oz bourbon
- 1 oz dark crème de cacao
- 1 to 2 vanilla beans or ½ tsp vanilla extract
INSTRUCTIONS
Combine the ingredients in a shaker. Refrigerate for 1 hour. Add ice, shake vigorously, and strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
Indulge in the rich flavors of the Bourbon à la Crème cocktail with this expertly crafted recipe featuring bourbon and cream.