Bossa Nova
INGREDIENTS
- 1½ oz cachaça (or light rum)
- 1 oz Frangelico
- ½ oz Cointreau
- ¾ oz fresh lime juice
- ¾ oz cranberry juice
- 1 tablespoon honey
- Garnish: 2 cranberries
- Garnish: Lime wedge
INSTRUCTIONS
Combine the liquid ingredients in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Garnish with the cranberries and lime wedge, and serve with a straw.
VIDEO HOW-TO
NOTES
A Brazilian-inspired cocktail made with the favorite national spirit-cachaça.
