Bombay Cocktail
INGREDIENTS
- 1 oz brandy
- ½ oz dry vermouth
- ½ oz sweet vermouth
- ½ tsp Cointreau
- Dash of Pernod
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.

