Bolero #1
INGREDIENTS
- 1½ oz light rum
- ¾ oz Calvados (or applejack)
- ½ teaspoon sweet vermouth
INSTRUCTIONS
Stir the ingredients in a mixing glass with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
This is one of those drinks that have two very different versions known by the same name.
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