Blueberry Pineapple Tequila Sour
INGREDIENTS
- 2 oz tequila
- 1 oz lime juice
- 2 oz blueberry syrup
- 1 oz pineapple juice
- 1 egg white
- Garnish: Pineapple slice
- Garnish: A few blueberries
INSTRUCTIONS
In the cocktail shaker, combine the tequila, pineapple juice, lime juice, blueberry syrup, and egg white. Shake vigorously without ice. This is called a dry shake and helps to emulsify the egg white, creating a smooth froth. Add ice to the shaker and shake again vigorously for about 15 seconds. This second shake cools the drink while maintaining the frothy texture. Strain the drink into a cocktail glass.
To achieve an even finer froth, you can double strain through a fine mesh sieve. The froth should form a nice layer on top of the drink.
Garnish with a slice of pineapple and a few fresh blueberries on the rim of the glass and serve.
VIDEO HOW-TO
NOTES
