Blue Year's Eve
INGREDIENTS
- 1 oz blue curaçao
- 4 oz champagne or sparkling wine
- 1 oz lemonade
- Garnish: lemon twist
- Ice
INSTRUCTIONS
- Chill the Ingredients: Ensure that the champagne and lemonade are well-chilled before preparation.
- Combine in a Glass: In a champagne flute or a tall glass, start by pouring in the blue curaçao.
- Add Lemonade: Gently pour the lemonade over the blue curaçao.
- Top with Champagne: Slowly top the glass with champagne to create a layered effect.
- Garnish: Add a lemon twist or a berry for garnish to enhance the drink’s visual appeal.
- Serve Immediately: Serve the cocktail immediately to enjoy its effervescence and vibrant color.
VIDEO HOW-TO
NOTES
As the New Year approaches, it’s time to think about how to celebrate it
in style. The Blue Year’s Eve Cocktail, with its striking blue hue and
effervescent charm, is the perfect drink to light up any New Year’s
celebration. This cocktail is not only a visual treat but also a
delightful blend of flavors that symbolize the excitement and mystery of
the year ahead. In this blog post, we'll explore the origins of this
vibrant cocktail, provide a recipe, and offer serving suggestions to
make it a highlight of your New Year's Eve festivities.
The Blue Year’s Eve Cocktail is best served in a champagne flute or a
tall, narrow glass to highlight its beautiful color gradation. The drink
is ideal for New Year’s Eve parties, offering a vibrant and festive way
to toast the coming year. It pairs wonderfully with light appetizers
and is also a great conversation starter due to its unique and
captivating appearance.
