Bloody Roman
INGREDIENTS
- 12 fresh oysters (Kumamoto or Kusshi), shucked (reserve the liquor)
- 36 oz chilled beer (lager or light ale works best)
- ¾ cup tomato juice
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce (adjust to taste)
- ½ tsp horseradish (optional, for extra kick)
- ½ tsp celery salt
- ½ tsp black pepper
- Roman rim mix: equal part lemon zest, black pepper, celery salt
INSTRUCTIONS
- Mix tomato juice, lemon juice, Worcestershire, hot sauce, horseradish, celery salt, and black pepper in a pitcher.
- Stir in the reserved oyster liquor and chilled beer. Mix gently to keep it fizzy.
- Rim your glasses with the Roman mix (run a lemon wedge around the rim first).
- Pour the Bloody Roman into each glass.
- Drop a fresh oyster into each glass before serving. Garnish with a lemon wedge or celery stalk
VIDEO HOW-TO
NOTES
Your New Favorite Party Pour Is Here!
Say hello to the Bloody Roman—a bold, boozy mashup of beer, oysters, and all the spicy, savory goodness you crave. It’s like a Bloody Mary went on a beach vacation and came back with stories. Packed with fresh oysters, crisp beer, tangy tomato juice, and a fiery kick, this briny beauty is perfect for brunch, beach hangs, or showing off your cocktail cred. If you're into bold flavors and coastal flair, this one's calling your name.
Say hello to the Bloody Roman—a bold, boozy mashup of beer, oysters, and all the spicy, savory goodness you crave. It’s like a Bloody Mary went on a beach vacation and came back with stories. Packed with fresh oysters, crisp beer, tangy tomato juice, and a fiery kick, this briny beauty is perfect for brunch, beach hangs, or showing off your cocktail cred. If you're into bold flavors and coastal flair, this one's calling your name.
