Bloody Maria
INGREDIENTS
- 2 oz silver tequila
- 1½ oz fresh lime juice
- 1 clove garlic, finely minced
- ¼ cup chopped cucumber
- 2 to 3 dashes Worcestershire sauce
- 2 to 3 dashes Tabasco sauce or other hot sauce
- 4 to 5 oz tomato or V8 juice
- Garnish: Lime wedge
- Garnish: Celery stalk
INSTRUCTIONS
Combine the tequila, lime juice, garlic, cucumber, Worcestershire, and Tabasco in a blender, and blend until smooth. Pour into an ice-filled highball glass, and top with the tomato juice. Stir well. Squeeze the lime wedge over the drink, and drop it in. Garnish with the celery stalk.
VIDEO HOW-TO
NOTES
A tequila-based Bloody Mary, also known as a Tequila Maria.
VARIATION: For a Tequila Clam Digger, substitute Clamato juice for the tomato juice.
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