Blarney Stone
INGREDIENTS
- 2 oz Irish whiskey
- ¼ oz Cointreau
- ¼ oz absinthe substitute (Pernod or anisette)
- Dash of maraschino liqueur
- Dash of Angostura bitters
- Garnish: Lemon twist
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the lemon peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES
Indulge in the rich and vibrant flavors of the classic Blarney Stone cocktail with our step-by-step guide. This iconic drink blends whiskey, Cointreau, and a touch of absinthe for a uniquely sophisticated taste. Follow our expert instructions to master the art of crafting this timeless cocktail and impress your guests with your mixology skills.
