Black Velvet
INGREDIENTS
- 8 oz Guinness (or other Irish stout)
- 4 oz chilled champagne
INSTRUCTIONS
Slowly pour the stout into a chilled beer mug, metal tankard, or collins glass. Slowly add the champagne, and gently stir.
VIDEO HOW-TO
NOTES
Created in 1861 to commemorate Prince Albert's passing, this explosively effervescent combination is ideally served in a silver tankard.