Black Opal
INGREDIENTS
- ½ oz Triple Sec
- ½ oz Gin
- ½ oz White rum
- ½ oz Raspberry liqueur
- ½ oz sour mix
- Garnish: Lime wedge (optional)
- Garnish: Raspberry (optional)
INSTRUCTIONS
Shake the ingredients except the sour mix with ice and strain into an ice filled highball glass. Top up with the sour mix. While this cocktail is not typically served with a garnish, a lime wedge or a raspberry on a skewer does make for a nice garnish.
VIDEO HOW-TO
NOTES
Indulge in a taste of history with the Black Opal cocktail, a classic recipe that dates back to the 1920s. This elegant and sophisticated drink combines the rich flavors of gin, raspberry liqueur, and lemon juice, creating a delightful concoction that is sure to impress your guests. Follow our step-by-step recipe guide to master the art of crafting this timeless cocktail and elevate your mixology skills. Cheers to a drink that stands the test of time!
