Bâtonnet Cocktail Recipe | Building A Drink

Pour the Cognac and white wine into an ice-filled collins glass. Top with the tonic water and stir gently. Twist the lemon peel over the drink, and drop it in. Garnish with the cinnamon stick.

The Bâtonnet cocktail, a refined creation from the legendary Ritz Hotel in Paris, is a light and elegant blend that captures the charm of French aperitifs. With dry white wine, a splash of Cognac, and a refreshing fizz of tonic water, it’s garnished with a cinnamon stick for a subtle aromatic twist. Sophisticated yet simple, it’s the perfect drink for a leisurely Parisian evening.