Apple Sangria Cooler
INGREDIENTS
- 1 oz Calvados
- 1 oz peach brandy
- 3 oz sweet-and-sour
- 2 oz Beaujolais
- Orange twist
INSTRUCTIONS
Pour all liquid ingredients except the Beaujolais into an ice-filled wine-glass. Top with the Beaujolais-do not stir. Twist the orange peel over the drink, and drop it in.
VIDEO HOW-TO
NOTES
The Apple Sangria Cooler is a crisp, fruity twist on a classic wine cocktail. With the bold flavors of Calvados and peach brandy mingling with sweet-and-sour mix and a splash of Beaujolais, this refreshing drink is perfect for warm afternoons or festive gatherings. Finished with an orange twist for a zesty touch, it’s a vibrant, layered sip that’s as easy to enjoy as it is to make.
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