Apple Sangria Cooler
INGREDIENTS
- 1 oz Calvados
- 1 oz peach brandy
- 3 oz sweet-and-sour
- 2 oz Beaujolais
- Orange twist
INSTRUCTIONS
Pour all liquid ingredients except the Beaujolais into an ice-filled wine-glass. Top with the Beaujolais-do not stir. Twist the orange peel over the drink, and drop it in.
VIDEO HOW-TO
NOTES
The Apple Sangria Cooler is a crisp, fruity twist on a classic wine cocktail. With the bold flavors of Calvados and peach brandy mingling with sweet-and-sour mix and a splash of Beaujolais, this refreshing drink is perfect for warm afternoons or festive gatherings. Finished with an orange twist for a zesty touch, it’s a vibrant, layered sip that’s as easy to enjoy as it is to make.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
![8 Pack [1 Liter / 33 fl. oz.] Swing Top Glass Bottles w/ Airtight Stopper Lids – Flip Top Brewing Bottle for Fermentation, Kombucha, Mead, Vinegar, Beer, Kefir, Wine – With 8 Extra Seals & 2 Pourers](https://m.media-amazon.com/images/I/51pUaGen8AL._SL500_.jpg)
