Apple Cider Mimosa
INGREDIENTS
- 2 oz apple cider
- 2 oz champagne or sparkling wine
- Cinnamon sugar: For rimming the glass
- Garnish: apple slice
INSTRUCTIONS
- Rim the Glass: Begin by rimming your champagne flute with cinnamon sugar. To do this, wet the rim with a little apple cider, then dip it into the cinnamon sugar.
- Pour Apple Cider: Add the apple cider to the champagne flute. It’s best to use fresh, high-quality apple cider for the best flavor.
- Top with Champagne: Gently pour the champagne or sparkling wine over the apple cider. Pouring slowly helps preserve the bubbles and creates a beautiful layered effect.
- Garnish: Garnish the glass with a thin slice of apple or a cinnamon stick.
VIDEO HOW-TO
NOTES
When it comes to celebratory toasts, few drinks are as iconic as the Mimosa. Traditionally made with champagne and orange juice, this beloved brunch cocktail has seen numerous variations over the years. As the holiday season approaches, the Apple Cider Mimosa emerges as a perfect autumnal twist on the classic. This blog post will explore the history of the Mimosa, provide a delightful recipe for the Apple Cider version, and offer serving suggestions to enhance your festive gatherings.
The Apple Cider Mimosa is best served in a traditional champagne flute, allowing the colors and bubbles of the cocktail to be displayed beautifully. This drink is perfect for autumnal celebrations, Thanksgiving brunch, or as a festive start to any holiday morning. It pairs wonderfully with traditional holiday dishes, particularly those with warming spices.
