Ambrosia
INGREDIENTS
- Dash of fresh lemon juice
- Dash of triple sec
- ¾ oz brandy
- ¾ oz Calvados
- 3 to 5 oz chilled champagne
INSTRUCTIONS
Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute, and slowly top with champagne.
VIDEO HOW-TO
NOTES