Algonquin
INGREDIENTS
- 2 oz rye (or blended whiskey)
- ½ oz dry vermouth
- 1 oz pineapple juice
INSTRUCTIONS
Stir the ingredients in a mixing glass with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
Step back in time and transport yourself to the glamorous 1920s with the Algonquin Cocktail, a classic mixed drink named after the iconic Algonquin Hotel in New York. This sophisticated cocktail pays homage to the literary brilliance of the infamous "round table" group of writers, critics, and poets, including the likes of Dorothy Parker, Edna Ferber, and Robert Sherwood. With our expert guide, you'll learn how to perfectly craft this historical libation with ease and impress your guests with a taste of the roaring twenties.
