How To Make The Alfonso Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes

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Alfonso
INGREDIENTS
  • 1 sugar cube
  • Dash of Angostura bitters
  • 1¼ oz Dubonnet
  • 3 to 5 oz chilled champagne
  • Garnish: Lemon twist

INSTRUCTIONS
In the bottom of a chilled champagne flute, soak the sugar cube with the bitters. Pour in the Dubonnet, add an ice cube, and slowly top with champagne. Run the lemon peel around the rim, twist it over the drink, and drop it in.

VIDEO HOW-TO

NOTES
This classic is best when the ingredients are prechilled.
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